Cool Summer Drinks

Zany Zingeria

In a saucepan, bring 4 cups water to a boil. Add 4 tangerine-orange herbal tea bags, and brew for 10 minutes. Discard tea bags. In a large pitcher, combine 1 can (11.5 oz) frozen white grape juice concentrate, 1 liter plain seltzer, and the brewed tea. Serve over ice cubes with grapes and slices of oranges, peaches, and plums. Makes 10 cups.

Iced-Tea Ade

In a saucepan, bring 4 cups water to a boil. Add 4 decaf tea bags and brew for 10 minutes. Discard tea bags. Place 8 cups ice in a large pitcher, and pour in brewed tea. Stir in a 6-oz container of frozen lemonade concentrate. Serve over ice cubes and garnish with lemon slices. Makes 10 cups.